Courtesy: James Beard Awards
“It has been an honor and a joy to serve the guests who dine at NORMAN’S. For over 15 years we have treasured the most wonderful accolades from the press and beautiful words from the many diners who have come to us at The Ritz-Carlton to join us. This nomination…
Some words are known in Spanish as one thing and English in another. How many …. of you knew that? Pun intended. Read on!…
Courtesy: PAMM Portraits (Pérez Art Museum Miami)
PAMM is gearing up for its fifth annual Art of the Party on March 9, 2019, the museum’s largest fundraiser event of the year presented by Valentino. This year, PAMM has the privilege of honoring artist Christo, whose work spans over a monumental six decades, alongside Miami philanthropists Dorothy and Aaron…
Shakshouka. It sounds like a dance. But it’s actually a delicious meal with a fascinating history! Here’s this week’s, “A Word On Food”. Thanks WLRN radio 91.3 and 91.5. Broadcasting from Palm Beach to Key West….
Back in the day… as we say… there was a really fascinating man that we all knew by his nickname. He was “The Conch Salad Man”. Frank was his first name I learned later. He sold his Conch Salad out of white pickle bucket at the Sunset Celebration each night…
“The best comfort food will always be greens, cornbread and fried chicken”. — Maya Angelou I had the great pleasure of cooking for Ms. Angelou twice. Her voice and her celestial face were simply amazing. Here’s my WLRN show on the subject of cornbread. One of the three in her…
Courtesy: The Miami Herald
Here’s a series curated by James Beard Award winning journalist Carlos Frías. In it I am joined by fellow chefs…. and pastelito lovers José Andrés, Michelle Bernstein, Marcus Samuelsson, Thomas Keller and Daniel Boulud. Cuban coffee to wash it down of course. Salud!…
Have you heard words like ‘fufú’ or ‘mofongo’? Want to learn more about them. They lead to delicious things! Here is my WLRN radio show on the subject….
Those heavenly crispy edges on the base of risottos and paellas …. There’s a name for that….
A person … whom I can’t recall … informed me of the place we’d come to. I often find torn pieces of paper from dinner check presenters or ripped out of my Moleskin notebooks. On one I had written the address of a Honduran restaurant that I needed to try….
Do you know precisely and with no margin of error a dish can be declared … bullet proof? Let me tell you my opinion. It is when you can have it on an airplane and it is not … bad! Janet and I were flying to Dallas recently to do…
The great writer on our Southern Foodways John T. Edge has morphed in his world view. He has a book titled, “The Potlikker Papers” and in it he writes, “When I first began thinking and writing about the South, I focused on continuities. Traveling the Pee Dee of South Carolina,…
The Holidays are all around us now. Both the recently passed and those still yet to come…..The spirit of giving is in the air. That is what makes the season we are in so incredible, so marvelous and so distinct from the rest of the year. Whatever faith you have…
After two days of crawling in the tight, labyrinthine, sun-blocked streets of Manhattan it was a release to take a cab across the Brooklyn Bridge in spite of a steady early afternoon drizzle. We were heading to what some say is the greatest steak house in America, Peter Luger’s. As…
When I was growing up in Illinois about an eonago we began to have an influx of people from Mexicomove into our small community. I actually grew up in a place of only 250 residents that sat betweentwo small towns. One was Mundelein and the other Diamond Lake. We were…
The guidebook said that “this is usually everybody’s favorite restaurant”. I knew that was almost always a give a way for a place I’d dislike. It also said, “when the King of Spain had one place to dine amongst the commoners, he chose this establishment”. Strike two. We entered Ca…
