Kitchen Conversations with Norman Van Aken and Monique Truong

KITCHEN CONVERSATIONS WITH NORMAN VAN AKEN© Monique Truong is a highly decorated writer. I first became familiar with her through her book, “The Book of Salt”. I have become a lifelong fan.  Please visit her website at https://monique-truong.com Our Conversation: What is the very first thing you remember eating and…

My Kitchen Conversation With Jeremiah Tower

Here is my interview with the legendary Jeremiah Tower. I don’t say this very often at all … But this man was a true hero of cuisine for me. Ever since learning of his contributions to the evolution of “Chez Panisse” restaurant founded by Alice Waters, and especially the menus he…

Kitchen Conversations: Edward Lee

On Thursday, April 11th I will be joining my friend and fellow Chef/Author Edward Lee at ‘Books & Books’ in Coral Gables to celebrate the publication of Edward’s heralded book, “Buttermilk Graffiti”. Our conversation will be moderated by the James Beard Award winning journalist Carlos Frias. Our conversation starts at…

© 2021 Norman Van Aken. All rights Reserved.
Sign up for my cooking classes, products and all things Norman.