Thursday, October 21, 2021 | 7pm EST
This dish comes from our love of Southern Cookery. We will put together one of my favorite spice rubs and crust it on the pork before we roast it. Alongside you will learn one of the dishes that my cookbook, "My Florida Kitchen" a “gold medal recipient” and that is the Coca Cola Collards! This method with the great, leafy greens will even have the kids asking for more.