Forever Oceans Interview

Recently I was interviewed by Forever Oceans. They are a group intent on helping people have delicious and sustainable seafood. I first came to know of them via my friend and long time Chef Rick Moonen. Many know of Rick’s work already but if you don’t he’s become famous for his work…

Forever Oceans Interview

Recently I was interviewed by Forever Oceans. They are a group intent on helping people have delicious and sustainable seafood. I first came to know of them via my friend and long time Chef Rick Moonen. Many know of Rick’s work already but if you don’t he’s become famous for his work…

Postcard

“Forward to the Future” by Joseph Hayes

The highly talented and ever curious journalist Joseph Hayes writing for @edibleorlando peers into what is possibly coming our way as we make ourselves bravely (like it or not) into 2021. Please hit the link to read his words and see the fine photography. Wishing you all a safe, healthy and sane…

Postcard

“CHAIR THE LOVE”. Orlando Sentinel Feature

Orlando based journalist Amy Drew Thompson and I were talking about life in these challenging times. She asked me if I was doing much cooking. I had to laugh because our home kitchen looks like it would be the test kitchen for a cooking school meets a TV production studio these days….

Postcard

The Ment’or Culinary Council

I am proud to be a member of The Ment’or Culinary Council a network of prestigious industry leaders who provide their culinary expertise and knowledge to the Foundation in a variety of significant ways. I am very appreciative of their commitment to inspiring Culinary Excellence in America. As you can see from…

Memories and Musings

Cigar Aficionado: A Look Back Essay

NEW WORLD CHEF For Florida “fusion cuisine” pioneer Norman Van Aken, co-owner of NORMAN’S in Coral Gables, the kitchen is his classroom. By Mervyn Rothstein               January/February 2000 ~~~~~~ On West Flagler Street in Miami, not far from Calle Ocho, the long street that’s the heartbeat of…

Interviews with NVA

City & Shore Feature and Interview

Journalist Greg Carannante of City & Shore Magazine asked some fun questions to me for City & Shore Magazine. I appreciate the fun he injected into the interview format! Have a read. “Let’s not allow the huffing and puffing of the current celebrity chef trend drown out the bellwether contributions of Florida’s…

Instagram

@NormanVanAken

@normansorlando @npr

#fusion #newworldcuisine

The Typewriter

“If the map of the world were a tablecloth, and I could choose a place at that table, I would sit at the Southern tip of Florida, at the nexus of North America and the Caribbean. My plate would touch Cuba, the Florida Keys, the Yucatan, the West Indies, the Bahamas, and South America. And, if time could tell, I would listen to the tales of voyagers, discoverers, traders and mystics who, in searching for “the Indies”, the Great Kahn and the riches of China, discovered something much more valuable and enduring, A New World of Culinary Treasures. Almost instantly, the cuisines of the Old World began to merge with foods of the new one; This evolutionary and inexorable fusion lies at the heart of New World Cuisine.”

— Norman Van Aken, July, 1993
© 2021 Norman Van Aken. All rights Reserved.