TIME TRAVELING

My cell phone rang. It was our daughter-in-law Lourdes. It was about 8:15 at night. She was driving in Key West with our granddaughter Audrey. They don’t usually call this late. It was quite late for Audrey as she is just 7 ½ years old and would need to be up for…

TIME TRAVELING

My cell phone rang. It was our daughter-in-law Lourdes. It was about 8:15 at night. She was driving in Key West with our granddaughter Audrey. They don’t usually call this late. It was quite late for Audrey as she is just 7 ½ years old and would need to be up for…

Press

Time Out Market News

Courtesy: Miami Herald.com

Some changes are underway at South Beach’s biggest food hall with one of Miami’s biggest names revamping his offerings. Norman Van Aken has teamed up with the owners of the popular raw bar Salt & Brine at the Timeout Market in South Beach on a pair of new food stalls. Peace Pie…

Feature

Coconut Grove Arts Festival 2020

COMMUNITY LEADERS JOIN FORCES TO SUPPORT THE ARTS Two legends in South Florida’s restaurant scene have joined forces to announce a new partnership that will showcase the culinary talents of three nationally known celebrity chefs at the 57th edition of the Coconut Grove Arts Festival next February. Monty Trainer, president of the…

Feature

Robbin Haas. In Memoriam

“Robbin Haas has passed away”. Those were the words that woke me yesterday. They woke me with sadness. Especially for his family. But also for the South Florida food and restaurant community that Robbin joined us in and helped propel forward ever since his arrival here. When I met Robbin we were…

Food Culture

Heading East … and Back

THE ASIAN CONNECTION AND ITS REVERBERATIONS One of the most intriguing elements in this evolving cuisine has come from the cooking of the people who came to the New World from Asia and of how the products of the New World have caused culinary reverberations throughout their countries. There are two reasons…

Memories and Musings

LOOK HOMEWARD, ANGEL

When I was 19 I discovered a few very old hardcover books in my grandmother, “Nana’s” collection. They were in excellent condition unlike her battered paperback detective novels she had taken a fancy to late in life. She had always been more than happy to share any part of her boundless love…

Instagram

@NormanVanAken

@normansorlando @npr

#fusion #newworldcuisine

The Typewriter

“If the map of the world were a tablecloth, and I could choose a place at that table, I would sit at the Southern tip of Florida, at the nexus of North America and the Caribbean. My plate would touch Cuba, the Florida Keys, the Yucatan, the West Indies, the Bahamas, and South America. And, if time could tell, I would listen to the tales of voyagers, discoverers, traders and mystics who, in searching for “the Indies”, the Great Kahn and the riches of China, discovered something much more valuable and enduring, A New World of Culinary Treasures. Almost instantly, the cuisines of the Old World began to merge with foods of the new one; This evolutionary and inexorable fusion lies at the heart of New World Cuisine.”

— Norman Van Aken, July, 1993
© 2020 Norman Van Aken. All rights Reserved.