Press

NORMAN’S Orlando. “One Door Closes and Another Opens”.

Father and Son

Orlando Sentinel: Amy Drew Thompson “It was Saturday night in the ritzy enclave of Coral Gables and the board was full of tickets. Chef Norman Van Aken was expediting orders, hands flying fast, when a gentleman strolled into the madness of the kitchen and introduced himself. Van Aken didn’t know it, but…

Press

NORMAN’S Orlando. “One Door Closes and Another Opens”.

Orlando Sentinel: Amy Drew Thompson “It was Saturday night in the ritzy enclave of Coral Gables and the board was full of tickets. Chef Norman Van Aken was expediting orders, hands flying fast, when a gentleman strolled into the madness of the kitchen and introduced himself. Van Aken didn’t know it, but…

Father and Son
Recipes

Full Moon Saloon Fish Sandwich

FULL MOON FISH SANDWICH, ‘FULL MOON SALOON’ Norman Van Aken © All rights reserved.  No sandwich in the history of Key West was consumed by more drunks on premise than this one. No sandwich saved more people from a certain, potentially lethal, hangover. Essentially it is a fresh as can be fish…

Turntable

“Remember When”, Alan Jackson

There are certain songs that make you fall in love with your life partner all over again… If you are very lucky. And this song is certainly one of ‘those songs’ that will release that emotion. It is his patience and strength that I find in his voice that makes ‘Remember When’…

Press

Interview, D’Artagnan, “Center Of The Plate”

Courtesy: Center of the Plate

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. Some we have decades-long relationships with, and others are new to the family. The chef we interviewed for this blog post falls in the former camp. Chef Norman Van Aken is…

The Typewriter

“If the map of the world were a tablecloth, and I could choose a place at that table, I would sit at the Southern tip of Florida, at the nexus of North America and the Caribbean. My plate would touch Cuba, the Florida Keys, the Yucatan, the West Indies, the Bahamas, and South America. And, if time could tell, I would listen to the tales of voyagers, discoverers, traders and mystics who, in searching for “the Indies”, the Great Kahn and the riches of China, discovered something much more valuable and enduring, A New World of Culinary Treasures. Almost instantly, the cuisines of the Old World began to merge with foods of the new one; This evolutionary and inexorable fusion lies at the heart of New World Cuisine.”

— Norman Van Aken, July, 1993
© 2019 Norman Van Aken. All rights Reserved.