On the term “Floribbean Cuisine”

Recently my work was written about on a site named, “Tasting Table”. The author didn’t interview me. We have come to a place in time when this is more the case than ever. I’m not hard to locate online so that is perplexing to me. As you will see and…

On the term “Floribbean Cuisine”

Recently my work was written about on a site named, “Tasting Table”. The author didn’t interview me. We have come to a place in time when this is more the case than ever. I’m not hard to locate online so that is perplexing to me. As you will see and…

Interviews with NVA

Live with Norman Van Aken – a discussion on “Love, Charlie: The Rise and Fall of Chef Charlie Trotter”

Through sheer luck and the billions of things that lead us from one road, one town, one job interview to another I met Charlie Trotter. He went on to become one of the most admired, celebrated and sometimes feared chefs in America. The documentary, “Love, Charlie” gets past the quick…

Interviews with NVA

Live with Norman Van Aken – a discussion on “Love, Charlie: The Rise and Fall of Chef Charlie Trotter”

Through sheer luck and the billions of things that lead us from one road, one town, one job interview to another I met Charlie Trotter. He went on to become one of the most admired, celebrated and sometimes feared chefs in America. The documentary, “Love, Charlie” gets past the quick…

Norman’s Orlando

NORMAN’s Opens on Orlando’s Restaurant Row

“Founding Father of New World Cuisine” unveils new culinary concept featuring both fine dining and inspired casual cuisine experiences under the same roof. Now open, NORMAN’S is a 7,300-square-foot culinary destination offering both fine dining and casual cuisine experiences, in addition to two private event spaces. The dramatic 80-seat Main…

Newsletter

Fall 2022 Newsletter

Hi Everyone, As I write this, I realize I’m writing about another turning point in my professional life. It is more than a new chapter. It is more like a new book.  I have been in this business most of my life. There were ‘books’ before we ever opened the first NORMAN’S….

Food Culture

Food, Fishing, & Florida

Join The New York Times’ food editor Sam Sifton and chef Norman Van Aken in a rollicking exchange of ideas about South Florida’s culinary bounty and the environmental issues implicit in how we harvest and serve our food. Registration See Invitation…

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The Typewriter

“If the map of the world were a tablecloth, and I could choose a place at that table, I would sit at the Southern tip of Florida, at the nexus of North America and the Caribbean. My plate would touch Cuba, the Florida Keys, the Yucatan, the West Indies, the Bahamas, and South America. And, if time could tell, I would listen to the tales of voyagers, discoverers, traders and mystics who, in searching for “the Indies”, the Great Kahn and the riches of China, discovered something much more valuable and enduring, A New World of Culinary Treasures. Almost instantly, the cuisines of the Old World began to merge with foods of the new one; This evolutionary and inexorable fusion lies at the heart of New World Cuisine.”

— Norman Van Aken, July, 1993
© 2023 Norman Van Aken. All rights Reserved.