Press

Edward Lee’s “Buttermilk Graffiti” in the L.A. Times; A Review by Amy Scattergood

BUTTERMILK GRAFFITI

To be candid I love Edward Lee. I came to know him after he came to know me. That happens when there is a generational divide sometimes. But something drew us together and in places like Atlanta, Napa Valley, Orlando, New York City and Miami we have had the chance to experience…

Press

Edward Lee’s “Buttermilk Graffiti” in the L.A. Times; A Review by Amy Scattergood

To be candid I love Edward Lee. I came to know him after he came to know me. That happens when there is a generational divide sometimes. But something drew us together and in places like Atlanta, Napa Valley, Orlando, New York City and Miami we have had the chance to experience…

BUTTERMILK GRAFFITI
Press

AD LIB In “The Miami New Times”

Courtesy: The Miami New Times

“One would be hard-pressed these days to find a restaurant that can’t, in some way, be called fusion. In Miami alone, Richard Hales smashes together Korean food and burger-shack fare at Sakaya Kitchen, while Phuc Yea’s Cesar Zapata cooks Viet-Cajun cuisine and has done so since long before it was featured in…

Press

Food & Wine Magazine/Time Out Market Miami

Courtesy: Food & Wine

Thank You Clarissa Buch and Food & Wine Magazine! Readers. Please hit the link to access the whole article by Ms. Buch. “In addition to the 18 food stalls, the 18,000-square-foot space in South Beach includes three bars, an art gallery, and a demonstration kitchen.” CLARISSA BUCH Updated May 07, 2019 Time…

Press

Time Out Market Opens May 9

Courtesy: The Miami New Times

“Miami’s much-anticipated Time Out Market has announced its official opening date.The 18,000-square-foot food hall will open May 9 at 8 a.m. with 17 eateries, a demo kitchen, and three bars. Though Miami has seen an influx of food halls in the past few years, Time Out is expected to stand out for…

Press

AD LIB Welcomes Chef Norman Van Aken

Courtesy: AdLibGables

We are proud to announce the newest addition to the 50 Eggs Team, James Beard Award-winning chef, Norman Van Aken who will be leading the AD LIB dream team. Chef Van Aken is the only chef in Florida to win the James Beard Foundation’s “Who’s Who in American Food and Beverage” award,…

The Typewriter

“If the map of the world were a tablecloth, and I could choose a place at that table, I would sit at the Southern tip of Florida, at the nexus of North America and the Caribbean. My plate would touch Cuba, the Florida Keys, the Yucatan, the West Indies, the Bahamas, and South America. And, if time could tell, I would listen to the tales of voyagers, discoverers, traders and mystics who, in searching for “the Indies”, the Great Kahn and the riches of China, discovered something much more valuable and enduring, A New World of Culinary Treasures. Almost instantly, the cuisines of the Old World began to merge with foods of the new one; This evolutionary and inexorable fusion lies at the heart of New World Cuisine.”

— Norman Van Aken, July, 1993
© 2019 Norman Van Aken. All rights Reserved.