This article was written by multiple James Beard awarded journalist-author Colman Andrews. Mr. Andrews is well known in the world of food and beverage due to his long work and dedication as an expert in a variety of cuisines. He also was one of the founders of the great ‘Saveur’ Magazine. If you look him up, you will see how important he has been to the foundations of American cuisine.
To be selected as the ‘Best Fine Dining in Florida’ by him is an honor we cherish. Other restaurants and the Chefs that run them across the country so honored for their respective locations include;
Florida: ‘Norman’s’
Illinois: ‘Alinea’, Grant Achatz
Las Vegas: ‘Guy Savoy’, Guy Savoy
NYC: ‘Le Bernardin’, Eric Ripert
Texas; ‘Fearing’s at the Ritz-Carlton’, Dean Fearing
D.C.: ‘The Inn at Little Washington’, Patrick O’Connell