Miami’s Best Restaurants, “Time Out Magazine”. #1 “Three”

Courtesy: Time Out Market Miami

Restaurants, Fusion Three Wynwood What is it? Floridian cuisine pioneer Norman Van Aken’s return to Miami marks the chef’s first Wynwood restaurant. The bright, glamorous dining room is striking—but wait till you see the food. Why go? Prix-fixe menus of three, four or seven courses instantly elevate the experience. Pairings are done for you…

5 Champagne Brunches to Welcome 2019

Courtesy: The Miami New Times, Clarissa Buch

Three. Norman Van Aken’s restaurant inside the Wynwood Arcade, Three, features a recently launched Sunday jazz brunch. Here, sip a classic cocktail and munch on savory bites such as plátano maduro pancakes, fried chicken and waffles, and huevos rancheros Miami style. As you dine, enjoy gypsy Latin jazz music by Miami-based band…

Miami’s Ten Best New Restaurants of 2018

Courtesy: The Miami New Times

Zachary Fagenson, Miami New Times journalist. Three. Culinary icon Norman Van Aken cooks his signature Florida-fusion cuisine in a sleek and tropical space. The staff is disciplined and the food is topnotch. It’s the sort of fine dining that fans of this Mango Gang legend expect. Three is the first-large scale project…

Time Out Market Miami

Courtesy: Time Out Miami

As you can read from the link the operators of ‘Three’ and ‘No. 3 Social’ are joining in the upcoming Time Out Market Miami. This upscale food hall joins in the list of Time Out Markets that are making quite a hit in Lisbon and are soon on the way in Montreal,…

Faiyaz Kara’s 55 Best Restaurants in Orlando

Courtesy: Faiyaz Kara (Orlando Weekly)

Explore the Orlando Weekly restaurant critic’s essential places to eat in 2018 2. Norman’s Fine dining is indeed alive and well, and at this perennial stalwart within the gilded walls of the Ritz-Carlton Grande Lakes, so is fusion cuisine – thanks to celebrated chef Norman Van Aken, who leaves the execution of…

Norman’s Fifteenth Anniversary Dinner To Be A Star-Studded Celebration

Courtesy: Faiyaz Kara (Orlando Weekly)

Written/Posted by Faiyaz Kara For some, like orange-hued braggarts who “reject the idea of globalism,” the term “fusion cuisine” is worthy of scorn and revulsion. But like it or not, the term is a celebration of diversity, a celebration of “immigrant food” and a celebration of our ever-evolving palates. Our state’s most…

Kitchen Cousins: Chefs Nurture Growing Careers

In 1987 a person who’d become so much more than a ‘young cook in my kitchen’ but who’d become my spiritual and culinary ‘brother’ opened up his own restaurant. It was named “Charlie Trotter’s”. He made history there over the next twenty years. This article is about the opening night party Charlie…

Miami Spice of the Week: Three

Courtesy: TimeOut Miami

“It has taken Three no time at all to establish itself as the big dog in the Miami food scene. And while thrilling to watch (and eat), Three’s success is hardly a surprise considering it’s led by the esteemed Miami chef Norman Van Aken. What he’s done with his beautiful new Wynwood…

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