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Interview, D’Artagnan, “Center Of The Plate”

RABBIT WE SERVE

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. Some we have decades-long relationships with, and others are new to the family. The chef we interviewed for this blog post falls in the former camp. Chef Norman Van Aken is a highly decorated veteran of many kitchens who has been described as “legendary, visionary and a trailblazer” as well as “the culinary Titan of Florida.” Read on for more about Chef Norman by hitting the link above.

 

(Photo taken by Norman Van Aken of a rabbit dish prepared by Chef Camilo Velasco.)

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