Those of you who listen to my show know I’m from the Midwest originally. The north country above Chicago. In the colder months a dish like fondue would not have been uncommon nor unwelcome while sitting around watching football while the snow flies outside.
Several years back I was asked to go to a bookstore in Chi Town and sign my then new cookbook. They asked me to bring some food along. A cookbook section of a bookstore never has a stove, so I had to think of something they could eat and I didn’t want them to eat something cold. Not in December!
I prepared my Spanish Cava Fondue recipe of ours. They audience warmed right up!
Now it’s time to hit the ‘Listen on WLRN’ button at the top to hear the remainder of my show. ‘A Word On Food’ airs on WLRN every Saturday around 8:30 a.m. at 91.3 and also 91.5 on the radio. I want to thank so many of you who tell me in person how much you are enjoying the show!