A podcast hosted by award winning longtime journalist and radio personality Linda Gassenheimer titled, “Food News and Views” is available here at the link. On it Linda interviewed the Chef de Cuisine 0f ‘Sereia’ restaurant Miguel Massens in Coconut Grove as well as me regarding the upcoming Jacques Pépin Foundation celebration knowns as ’90 at 90′. If you want to attend act quickly as this comes up on 2.18. It is a stellar line up of Miami Chef including us and also Michael Beltran, (Ariete), Danny Ganem, (Fiola) Soraya Kilgore, (Kilgore Hospitality) and Michael Schwartz, (Michaels’ Genuine). Henrique Sá Passoa is the Chef Patron of Sereia and he is coming in from his Michelin starred restaurant in Lisbon to also take part.
The evening promises to be an extraordinary celebration and the only dinner in Miami to do one in honor of the great Chef and Educator!