Forever Oceans Interview

Recently I was interviewed by Forever Oceans. They are a group intent on helping people have delicious and sustainable seafood. I first came to know of them via my friend and long time Chef Rick Moonen. Many know of Rick’s work already but if you don’t he’s become famous for his work…

Cigar Snob Magazine: “If Hemingway Were a Chef”

“Between the cable networks and the blogs, the Instagram accounts and the YouTube channels, the cookbooks and the magazines, food is everywhere, and there doesn’t seem to be any shortage of opportunity to become a food celebrity. All it takes is a bit of personality, a cell phone camera, access to melty…

On Fusion Cooking

“The fires of fusion are coming.” —Norman Van Aken, On Fusion Cooking 1988 Thirty years ago I wrote the words above sitting in a small, unpainted wooden building in Key West, our southernmost of the contiguous forty-eight states. The building had most recently housed a woman’s hair parlor. It was a perfect…

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