The Jacques Pépin Foundation New Cookbook Debuts!

Exciting news All! The @JacquesPepinFoundation has just released Cook with Jacques & Friends: Volume 2 and I’m proud to have a recipe featured in the Video Recipe Book. For many chefs, Jacques is a mentor who is generous beyond compare. His foundation supports free culinary and life skills training to individuals in…

Forever Oceans Interview

Recently I was interviewed by Forever Oceans. They are a group intent on helping people have delicious and sustainable seafood. I first came to know of them via my friend and long time Chef Rick Moonen. Many know of Rick’s work already but if you don’t he’s become famous for his work…

On Fusion Cooking

“The fires of fusion are coming.” —Norman Van Aken, On Fusion Cooking 1988 Thirty years ago I wrote the words above sitting in a small, unpainted wooden building in Key West, our southernmost of the contiguous forty-eight states. The building had most recently housed a woman’s hair parlor. It was a perfect…

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