Journalist Greg Carannante of City & Shore Magazine asked some fun questions to me for City & Shore Magazine. I appreciate the fun he injected into the interview format! Have a read.
“Let’s not allow the huffing and puffing of the current celebrity chef trend drown out the bellwether contributions of Florida’s Norman Van Aken. I refer you to Smithsonian magazine: “Before the celebrity chef craze … before the start of Food Network, Norman Van Aken was starting a revolution…”
Now hit the link to read the rest of the article and interview.