Treasure Books

THE NATURAL CUISINE OF GEORGES BLANC

As the video will explain this is from my “Treasure Book” series. Chef Georges Blanc career is amazing to learn more about and I urge all you who are in cuisine to study up on him. Though the autograph and lovely inscription is dated from October of ’03 I received the book as a gift from two wonderful young ladies that worked at our restaurant, “MIRA” in Key West after that had dined at the eponymous restaurant and returned with this big beauty and gave it to me. I was blown away at their thoughtfulness. Thank You Suzy and Katy wherever you may be! I still marvel at the beauty of this work.

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