Hi Everyone. I am happy to share the newest episode of my streaming series now out on Blackstone’s YouTube Channel. And I love reading viewers reactions to this way of taking the Blackstone Griddle experience through my lens. This is a project of love decades in the making. I joined forces with Video Content Creator/Director Nathan Lippy a few years ago to lay down the foundation and it gives me great pleasure to share the fruits of our labors.
For this one we go to our restaurant and share a behind the scenes look into what it is like to plan a dish with my culinary team. This is the quiet time, the strategy, the ‘what ifs’ of being a chef is often about.
You can join in as we travel the state of Florida, shop, hang out, meet the locals and then I’ll cook showing you all of the moves I’ve learned in fifty years of cooking!
This is a classic dish that has been adored at Norman’s for years. I love the spinach on the dish when asparagus is not in season. This entree will make you feel loved! Bravo Chef NRV