Sara Liss the fine Miami based writer has penned a cover article for the rich ‘Foodie Issue’ Aventura Magazine. Take the link over to page 70 to begin reading it and enjoying the dishes my chef/colleagues/pals Brad Kilgore, Scott Lindquist, Michael Schwartz and Andrew Mayer assembled in the home of Scott and Alexandria overlooking the beautiful Miami skyline. As the article tells it was kind of a riot of action in the apartment that morning but, hey …. when I get to nosh on Tater Tots slathered in Caviar and washed down with Champagne I will deal with it!