Wine Recommendations for July Cooking Class

Wine Pairing for Norman’s Two Fish, Two Ways” Shrimp Ceviche and Snapper Escabeche Tacos by Proal Perry   Ceviche and Escabeche, both staples of Latin American and Caribbean food culture, which involve “cooking” the seafood all or partially in an acidic liquid, typically in one or a combination of citrus…

Wine Recommendations for June Cooking Class

Wine Pairing for Norman’s Smash Cheeseburgers with Special Sauce and Homemade Potato Chips by Proal Perry I say ditto to Norman on the Summertime evoking memories of cheeseburgers, and second that with a cooler of cold beers in their frigid water bath, so cold it’s painful to plunge your hand…

Wine Recommendations for May Cooking Class

Hi fellow food and wine lovers! Continuing to give his expert and friendly advice for what recommendations he has is my long time friend and colleague Proal Perry. Proal and his wife Connie and I all work together in my Key West glory days.   Wine Pairing for Norman’s Grilled…

Wine Recommendations for April Cooking Class

Hi All! My virtual cooking classes, “Cooking with Norman” continue on. Now we have the expert advice monthly from my dear, long-time friend and colleague Proal Perry! You can sign up right now for the April 21st class. I am cooking some favorites I know you will want to cook…

Wine Pairing Recommendations by Proal Perry

I have an exciting and educational new addition to my classes. My dear friend and wine expert Proal Perry has agreed to give wine recommendations for each month’s classes. Proal has done this with a few of my cookbooks. He is not affiliated with the wineries and receives no compensation…

“COOKING WITH NORMAN” Classes Online

Greetings! I have begun hosting my virtual, online cooking classes, “Cooking with Norman”. If you’d like to join in all you do is register via our website and you will be sent a link via email. So easy! I am cooking in our home with cameras that show me, my…

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