A Word on Food™ Radio Show

Steak Sauce


When I was a little boy I spent a lot of time holding my breath. I was at a difficult age and in a difficult time. Our mother and father had split up. It was a long stretch of confusion. One of the ways I tried to escape it was … underwater.


“A Word On Food” airs on WLRN every Saturday around 8:30 a.m. at 91.3 and also 91.5 on the radio. Hit the “Listen” button to hear each one. Thanks.

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