THE NEW TIMES: “How Norman Van Aken drew the first map of Miami cuisine”.

It is my deep pleasure to be on the cover of ‘The Miami New Times’. Journalist Michelle Muslara penned the story which you can access via the link. It is gratifying how she understood my success has been a story married to the culture of Florida. Without that union my work would not have made the impact it has. I tip my hat to her and to the countless people from near and far who have inspired me or came to dine at one of my restaurants across the decades and still do. — Norman

 

https://www.miaminewtimes.com/food-drink/the-chef-who-made-south-floridas-fusion-flavors-world-class-40503932/

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