A Word On Food: Beignets

Like so many of you we have not been on an airplane in over a year. For us traveling was part of our work, our life and our identities. So many aspects of life have been informed by the trips we take which, by and large are done to participate in cooking…

A Word On Food: Father’s Foods

We are still a ways off from Father’s Day coming up in June. So this show is not on that. This is about the foods that well up out of our memories unbidden… a surprise recalling of the things our fathers ate .. but we had forgotten about for a long, long…

A Word On Food: Asparagus

Spring is in the air across the land. Even in Chicago .. the closest city to where I was born feels it. There are few things that push forth out of the life sustaining mud during this season … that send hunger pangs to my belly and flame to my imagination as…

A Word On Food: Eggplant

The plan was to see a movie. I bought our tickets online which seemed like a safe bet. But when we got to the theater at the large mall it was locked up. Easter being the reason. Despite the tickets we realized we’d not be watching the great Frances McDormand today. So…

A Word On Food: Sardines

This year I am doing something different with my diary. It is my quotidian  record of where life is with me. 17th century diarist Londoner Samuel Pepys has a lot to do with my habit. Having read his work during that special period of time when I was no longer attending school…

A Word On Food: Children’s Menus

My wife, Janet and I have both been fully vaccinated, for which we are very grateful. We look forward to the months ahead and everyone that wants them gets them. Still we are precautious when we go to a place and make sure that it is safely operated. Recently we joined our…

A Word On Food: Easter Ham

Historically lamb was the main course for Easter dinner and it still is in many parts of the world. It’s a tradition that’s about 3,000 years old and stems from the Jewish holiday Passover, which celebrates Israelites being liberated and their exodus from Egypt. The tradition held up in the United States…

A Word On Food: Tartare

We ate a lot more raw food as an earlier species. We simply had to in order to survive. Hunting is hard work. Ask a fisherman. We were much more capable at foraging and gathering for our calories. And besides that fire was not something humans had on hand for eons ……

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