A Word On Food: Roti

There are clusters of ethnicities in every city. Immigrants, encouraged by pioneers find a home within many urban centers in close proximity to others from their shared homelands. Chinatowns are the most obvious examples of them. Oftentimes when things turned threatening in ones home country people … wanting better for themselves and…

A Word On Food: Heart

Naturally due to the pandemic, we take many measures to be as safe as we can. But we are happy that our son, Justin, daughter-in-law Lourdes and granddaughter Audrey have returned to the mainland after a few years of living in Key West. Now we can now visit with them much more…

A Word On Food: Barbacoa

We can argue on what is and what is not ‘real’ barbecue. We have and will continue to .. forever. It is one of those things so core to our identity and personal provenance. If a person from Texas says he or she is making barbecue likely you will be eating beef….

A Word On Food: Meatballs

We had a bit of a cool weather pattern last week. My hungers turned back to earlier times in my life as weather can do. Our minds are switched in different directions with things as transformative as weather can be. It is funny to watch the foodies of South Florida’s instagram accounts…

A Word On Food: Carnitas

The first time we tried to check out the place that inspired me to write this show it was closed. But that made sense in that it was New Year’s Day. I was prepared for that possibility. Heartbroken but prepared. I’ve long been a proponent of ‘word of mouth’ recommendations from our…

A Word On Food: Curry

Several years ago. Okay… Many … we were sitting on the verandah of a hotel overlooking Waikiki beach resting. The mighty Pacific Ocean purred like a Lamborghini in the shimmering distance. Earlier my wife, Janet and I had spent hours walking in Honolulu’s incredible Chinatown. A keen hunger was rising. Soon we…

A Word On Food: Menus

My friend Denny and I have been talking about menu collecting as of late. I love conversing with him about food and music. It might be fun to take the titles of the almost 400 ‘A Word On Food’ shows I’ve done, put them in one of those lotto spinners, take out…

A Word On Food: Birthday Cakes

It is the beginning of a New Year. The hopes we have for 2021 might be as wishful we’ve had for any year in our lives. I think it has been nearly universally acknowledged that last year was the toughest. And we are not out of the woods yet. But even though…

A Word On Food: Champagne

People of all faiths have woken today and know it is the day after Christmas. It is such an impactful holiday. The moments of hope for humanity touch deeply at times like these. It is a time that calls for the most magnificent celebrations and gratitude for life. As far as a…

A Word On Food: Tropical Fruits

Some years ago my wife, Janet … sort of like that acting thing Peter Falk did in his memorable role as ‘Colombo’ inclines to go back just when we are leaving a place. ‘Oh …. one more thing’. Why? Who knows. It is a trait you try not to be bothered about…

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