A Word On Food: How To Cook These Days

Wise sentences for these times are needed more than ever. One of the sentences I’m enjoying is, “You are not stuck at home, you are safe at home”. Of course some aren’t. Some are in hospitals. Some are buried. For the majority of us we are home as we’ve been told by…

TIME TRAVELING

My cell phone rang. It was our daughter-in-law Lourdes. It was about 8:15 at night. She was driving in Key West with our granddaughter Audrey. They don’t usually call this late. It was quite late for Audrey as she is just 7 ½ years old and would need to be up for…

A Word On Food: Spice Rubs

If you like the idea of memorable flavors … flavors with musical reverb, resonance and improved texture, let me suggest that spice rubs should be in your repertoire. I think most people associate spice rubs with grilling and barbecue. And that is a great place to focus on because they are superb…

A Word On Food: Horseradish

We returned to Key West to do a ‘pop up dinner’ recently. The venue is pretty spectacular. It takes me back to my first years in Key West when the shrimp boats were still anchored in the ‘Land’s End Marina’ behind what became The Half Shell Raw Bar. This time the boats…

A Word On Food: Shrimp

The best cinematic illustration of the culinary opportunities that lie in shrimp was in the movie “Forest Gump” starring the beloved Tom Hanks as the lead actor.  The legion list of ways one could prepare shrimp occurs when the character ‘Bubba’ goes on and on and on about all the different ways…

A Word On Food: Fondues

Those of you who listen to my show know I’m from the Midwest originally.  The north country above Chicago.  In the colder months a dish like fondue would not have been uncommon nor unwelcome while sitting around watching football while the snow flies outside. Several years back I was asked to go…

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