Cooking with Norman

Cast Iron Roasted Sea Scallops with Citrus-Champagne Butter and Braised Spinach

Thursday November 18, 2021 | 7pm EST

I adore Sea Scallops that are 'diver harvested' and cooked correctly. I’ll share my sources for the pristine shellfish I use with all of you! We will prepare a luxurious, classic butter sauce which will be in your own repertoire for all time and then we will do a textbook sear on the beautiful scallops basting them with love as they become slightly crisp on the exteriors and properly cooked barely through on the inside. You might even make an appetizer version of this during one of your Holiday get togethers!

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