Postcards

A Word On Food: French Fries

When folks get the food they have ordered at a restaurant .. and it accompanied by a side of french fries I’d lay heavy odds that the very first thing that is touched, tasted, sampled, eaten and enjoyed … will be the fries. It is a lock. I’ve seen it time and…

A Word On Food: Full Moon Fish Sandwich

As many of you know I have lived a good portion of my life in Key West. Though a fishing paradise, my primary interaction with fish is to cook them. I like to think I do it with reverence. When I learned that it was considered ill mannered if not corrupt to…

A Word On Food: Iced Tea

When I was a boy we lived in a sylvan place in Northern Illinois. A town not far from our was named “Half Day”. It was given that name in that it took half of a day to ride there from Chicago by horseback. Our town was Diamond Lake due to the…

A Word On Food: Crayfish

We were in France on vacation some years ago. The people of Cannes were sauntering down the boulevard, many in bright scarves on an Easter Sunday afternoon … holding or walking their tiny dogs. The dogs almost seem like accessories to a wardrobe…like a scarf or a jaunty chapeau. Not like our…

A Word On Food: The Metric System

Not working up an appetite over that subject? I don’t blame you. It seems a tad dry. Maybe math heavy. But you’ve listened to me this long … so hang tight, dear listeners. We will get to some food in no time. Let me start this part by saying. Our educational system…

A Word On Food: Larousse Gastronomique

My first knowledge of a book with this stately title was spoken about in reverentially hushed tones by the chefs cooking around me. I had not yet become aware that cookbooks could change my life. I had cooked for 6 or 7 years before that thunderbolt struck my noggin. I was in…

A Word On Food: The Meat Pickers

It seems to me that the greatest flavors can only be obtained by the most menial jobs. When we start off cooking in the restaurant life … we ‘grunt cooks’ are given those jobs. In time we move up to other chores that are less monotonous from those on the outside watching….

A Word On Food: Slow Foods

Scientist and author Alan Lightman was born and grew up in Memphis, Tennessee. His father Richard Lightman was a movie theater owner. His mother Jeanne Garretson was a dance teacher and Braille typist. Early on, Lightman demonstrated an interest in both the sciences and the arts. A few years ago he wrote…

A Word On Food: Cafeteria Foods

Hearing that word many of us might be thinking of our high school days and dishes like “macaroni wiggle” and “Neptune’s surprise”, prepared by women in nurses smocks, hair nets and white stockings with lines running down the back. Women of Slavic, Polish and Scandinavian ancestry, at least in my case, with…

 
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