Postcards

A Word On Food: Curry

Several years ago. Okay… Many … we were sitting on the verandah of a hotel overlooking Waikiki beach resting. The mighty Pacific Ocean purred like a Lamborghini in the shimmering distance. Earlier my wife, Janet and I had spent hours walking in Honolulu’s incredible Chinatown. A keen hunger was rising. Soon we…

A Word On Food: Menus

My friend Denny and I have been talking about menu collecting as of late. I love conversing with him about food and music. It might be fun to take the titles of the almost 400 ‘A Word On Food’ shows I’ve done, put them in one of those lotto spinners, take out…

Cigar Snob Magazine: “If Hemingway Were a Chef”

“Between the cable networks and the blogs, the Instagram accounts and the YouTube channels, the cookbooks and the magazines, food is everywhere, and there doesn’t seem to be any shortage of opportunity to become a food celebrity. All it takes is a bit of personality, a cell phone camera, access to melty…

A Word On Food: Birthday Cakes

It is the beginning of a New Year. The hopes we have for 2021 might be as wishful we’ve had for any year in our lives. I think it has been nearly universally acknowledged that last year was the toughest. And we are not out of the woods yet. But even though…

A Word On Food: Champagne

People of all faiths have woken today and know it is the day after Christmas. It is such an impactful holiday. The moments of hope for humanity touch deeply at times like these. It is a time that calls for the most magnificent celebrations and gratitude for life. As far as a…

A Word On Food: Dégustation Menus

As we now are ending the longest year of our collective lives it is time to end a number of things.  Of course there are loftier things to ditch. Discrimination, bullying, science haters and others. But one has to do with the particular field of work I chose to till in this…

FOOD & WINE MAGAZINE ON THE STATE OF THINGS

The link here will take you to an article that appears in the current issue of ‘Food & Wine’ Magazine. It was written by my friend and colleague Greg Baker. He is a long time veteran of the restaurant world. Here he takes his pen to paper to assess the landscape of…

A Word On Food: Tropical Fruits

Some years ago my wife, Janet … sort of like that acting thing Peter Falk did in his memorable role as ‘Colombo’ inclines to go back just when we are leaving a place. ‘Oh …. one more thing’. Why? Who knows. It is a trait you try not to be bothered about…

A Word On Food: Pumpkins

We had a very nice, very small gathering for Thanksgiving 2020. I hope you did as well. Virus testing was done by all in the preceding days. We greeted with masks and face turned hugs. We had our doors open for much of the day. Luckily it was good weather for that….

A Word On Food: Guavas

She stood at a bus stop … waiting. There was no room left in the canopied area of that bus stop. She was holding … something over her head with one hand to block the direct sunlight. As our car got closer I could make out her makeshift “parasol”. It was actually…

 
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