Lost Kitchen Supper Club is located in Stock Island, Florida just north of Key West. The location is an idyllic Keys one in that it is part of the fishing harbor that still is a working venue for the industry so intertwined with that part of Florida.
In October I started doing collaborative dinners with Lost Kitchen. Here on my website and also on the website for Lost Kitchen Supper Club you can learn more about them and when my next appearance will be. Happy to report that so far they have all sold out so if you want to be a part of the fun book quickly. — Norman
Now for some background.
Native Key Wester Martin Liz is the Chef and Co-Owner of the venue. Lost Kitchen Supper Club was created with the intention of providing an inviting environment to build community and savor an exquisite meal in good company. A reinvented style of dining, the supper club, provides an opportunity for you to share an evening at our table with friends Old and New. What better way to do this than breaking bread together over a beautiful meal, lovingly prepared.
Chef Martin brings to the table a wide variety of cuisines influenced by travels around the world, individual heritages and local culture. Menus often highlight the abundant bounty of South Florida and the Florida Keys, supporting organic and sustainable practices whenever possible. Collaborating with boutique farms, local fisherman and guest chefs, Martin provides a memorable dining experience in a unique location like none other.
We invite you to be our guest in a piece of Paradise!