When the list of chefs to be featured at the new Miami Beach outpost of Time Out Market was announced, food enthusiasts knew immediately that it was going to be a hit. From my visit earlier this month, I can vouch for its success, both in popularity and in operations. With heavy-hitters like Norman Van Aken, Jeremy Ford and Michael Beltran plus pastry chef Antonio Bachour and vegan chef Diego Tosoni among others, the 17,000-square-foot space with over 20 restaurant counters and bars is the best place in town to get a taste of Miami while only having to park the car once.
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Thank You Holly Kapherr.