What is it?
Floridian cuisine pioneer Norman Van Aken’s return to Miami marks the chef’s first Wynwood restaurant. The bright, glamorous dining room is striking—but wait till you see the food.
Prix-fixe menus of three, four or seven courses instantly elevate the experience. Pairings are done for you as well-portioned dishes make their way to the table in harmony, freeing you up to pore over the exceptional cocktail list.
Click on the link to read more from Time Out Market Magazine.