Thursday July 21st | 6pm
Shrimp Ceviche (Appetizer portion)
Snapper Escabeche (Tacos)
Some of you loyal folks have asked me for a ceviche recipe for a while. With the full on heat of summer the timing for it has surely arrived! So much so that we are going to do a straight ahead, ‘naked’ ceviche and then a riff on ceviches known in Latin and Caribbean cooking as ‘escabeche’. I have been making tacos with fish prepared this way for eons.