Cooking with Norman

Creamy Mushroom, Leeks and Truffle Soup with Parmesan Toasts for a Holiday Feast!

Thursday December 16, 2021 | 7pm EST

This is a soup that will create Holiday Memories to last a very long time. It is our good fortune that truffles begin to arrive in the market during this celebratory time of the year. This is a rich soup with flavors that just keep on coming. I’d drink a 'grower’s Champagne' with her. The first dish that I ever made that even made the waiters come and giving me a round of applause was back in my Pier House days in Key West. This soup is the DNA of that very one!

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