“Remember When”, Alan Jackson

There are certain songs that make you fall in love with your life partner all over again… If you are very lucky. And this song is certainly one of ‘those songs’ that will release that emotion. It is his patience and strength that I find in his voice that makes ‘Remember When’…

Interview, D’Artagnan, “Center Of The Plate”

Courtesy: Center of the Plate

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. Some we have decades-long relationships with, and others are new to the family. The chef we interviewed for this blog post falls in the former camp. Chef Norman Van Aken is…

Meeting Julia Child, (The First Time)

I didn’t grow up watching Julia Child on television the way many people of my generation did.  My television hours were not inclined toward any aspects of cooking, though we did cook in our home.  My mother was a both a restaurant worker and also (for a time) a Girl Scout leader….

My Kitchen Meditations: “On Knives”

My Kitchen Meditations ‘On Knives’ I went to bed after a long day of cutting. I thought back on the previous 24 hours as I hulled and then evenly sliced Florida strawberries in the ascending morning light using a Japanese knife its creator might have envisioned for other tasks. My knives are an…

AD LIB In “The Miami New Times”

Courtesy: The Miami New Times

“One would be hard-pressed these days to find a restaurant that can’t, in some way, be called fusion. In Miami alone, Richard Hales smashes together Korean food and burger-shack fare at Sakaya Kitchen, while Phuc Yea’s Cesar Zapata cooks Viet-Cajun cuisine and has done so since long before it was featured in…

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